Hawaiian Pacifica Spirulina is an easily digested wholefood containing an array of phytonutrients and enzymes. It is a rich source of the antioxidants beta-carotene, chlorophyll and enzymes. It is a good source of Iron and vitamin B12.

Hawaiian Pacifica Spirulina is a wholefood where the nutrients occur naturally and are accompanied by the natural organic co-factors necessary for utilisation and assimilation. Nothing is addede and nothing is taken away.

Hawaiian Pacifica Spirulina was originally sourced from the wild nad has been continually cultivated and conditioned to the harsh hawaiian sunlight since 1985. This starian of Arthrospira platensis naturally produces elevated levels of carotenoids and phycobiliproteins as an adaptive mechanism.

To minimise the damaging oxidation of the caratones that occurs in standard dryers Hawaiian Pacifica Spirulina uses ocean chill drying. This process utilises vwey cold ocean water drawn from 600 metre depths just offshore to provide dehumidification at extrely low oxygen levels. This dries the spirulina in less than six seconds, retaining up to 3 times the beta-carotene of other brands plus unique enzymes.