Raw Cacao Nibs - suitable for strict raw food diets.

Cacao is pure chocolate which comes from the bean of the Theobroma Cacao Tree. The beans are either eaten whole, crushed powdered. Cacao is packed with goodness which unlike conventional chocolate has many unique properties. Cacao is loaded with active anti-oxidants, an abundance of phytonutirents and live enzymes. This is 100% pure, unprocessed, natural chocolate. Cacao is nutritiously superior and extremely rich in:

• Sulphur
• Magnesium
• Anti-oxidants

Cacao contains magnesium which balances the brain’s chemistry, builds bones and promotes wellbeing and happiness. Studies show that 80% of us are chronically deficient in Magnesium and it is the most deficient major mineral in the standard UK diet. As well as Magnesium, most people have a lack of sulphur in their diets. Cacao is also high in sulphur which helps to build strong nails, shiny hair and beautiful skin. It also detoxifies the liver, supports healthy pancreas functioning, promotes circulation and decreases inflammation.

Cacao is one of the greatest sources of anti-oxidants to be found in any food. According to research cited in the New York Times, fresh Cacao beans contain 10% flavonol anti-oxidants. This is twenty times more than is found in normal chocolate bars. Research has also shown that the anti-oxidants in Cacao are very highly bio-available (readily absorbed by the human body).

Cacao nibs can be eaten as a snack on their own or added to smoothies, cereal, fruit salads, trail mixes, and yoghurt.

Our Cacao nibs are of the highest quality. You can tell this from their purple/brown hues, rich flavour, fine aroma and crisp exquisite taste. They are grown in the Peruvian Central Amazon Rainforest region and are organically certified by Bio Latina S.A.C. All our cacao products are thoroughly tested and produced according to stringent quality control procedures. They do not have a microbe count, are free from contamination and bacteria and are certified 100% safe for human consumption.